Categories
Blog

Sleepy Sleepy

Back in the late ’90s and early 2000s, I didn’t think much of staying up all night. Pulling an all-nighter for university or a party was pretty straightforward. I think that a little bit of this mentality has stayed with me, and I see it in my patients as well. Sleep is the first thing to do when there isn’t enough time. When we are trying to cram everything into this short time we have on the earth, we tend to turn to caffeine and willpower to grind through the day. With 50% of Americans reporting not getting enough sleep, it’s time to ask the question, has this sleep deprivation damaged our health?  Currently, a new wave of doctors is asking their patients to prioritize sleep. 

Why are they doing this?  

These doctors understand the hierarchy of health. They understand that to be healthy; we need good nutrition, exercise, relationships, stress management, and sleep. The bottom of the pyramid is sleep. Poor sleep cannot be undone by nutrition, exercise, and meditation. Or, as I like to say, you can’t exercise yourself out of chronic sleep deprivation. 

How much is enough?

Recently I showed a friend some stats from my Whoop, which is a wristband that tracks some metrics like sleep. He noticed that I spent 8 hours in bed and whistled as if to say I was lucky to have that much time. But he did not realize that I planned my day around it. When I have my kids, I work backward from their bedtime, which is similar to mine, so I know when to feed them and get them ready for bed for their optimal health and mine. That means switching off the T.V. and devices, saying no to things that will make me stay up late, and exercising some discipline with my children. Something I’ve noticed that has gone out of fashion with most North American parents nowadays. 

What does the science say?

A 2019 paper published in Harvard Health concluded that a MINIMUM of seven hours is recommended for good health. The research was based on hundreds of studies that followed peoples’ long-term experiences of heart disease, diabetes, and mental health difficulties. Those who slept between seven and nine hours were typically at lower risk of future ill health. 

However, the time you need to spend unconscious varies with age. One journal detailed that 18- to 60-year-olds “need” seven to eight hours, 61- to 64-year-olds “need” seven to nine, and the over-65s drop an hour again (for some unspecified reason).

By contrast, however, when I’m working with clients, I’m looking for people who sleep a lot. Some studies have shown a link between oversleeping and bad health.

A study published in the journal Sleep looked at 1.4 million people and found a 30 percent rise in the risk of death for people who slept nine hours or more, possibly because they may have underlying medical or social problems. Interestingly, the report concluded that while short sleep may represent a cause of ill health, long sleep is believed to represent more of an indicator of ill health.

When it comes to sleep and your health, try using the Goldilocks principle, not too much or too little.

Categories
Podcasts

Episode 21: Lifestyle Medicine for Healthy Pregnancies with Dr. Nathan Riley

Welcome to “Your Lifestyle Is Your Medicine”

This is the podcast that explores how a person’s lifestyle can be the key to their health and happiness.

Choosing between a hospital and home birth is a personal decision. Hospital births typically have access to medical equipment and emergency interventions but may be more likely to encourage unnecessary interventions. Home births offer a more intimate and relaxed setting, which can reduce stress and anxiety for the mother.

A holistic approach to childbirth can help reduce the need for unnecessary interventions and encourage a more natural birth experience. Expectant parents must educate themselves about the birth process and develop a solid birth plan that outlines their preferences for labor and delivery. This can include exploring different birthing positions, understanding relaxation techniques, and learning about pain relief options that do not rely on medical interventions.

My guest today is Dr. Nathan Riley; he is a renegade in the world of natural birth, death, and parenting and brings a wealth of experience and passion to the conversation. With a background as a medical MD specializing in obstetrics, Nathan has attended over a thousand births and has a C-section rate of less than 5%. He became disillusioned with the standard medical care offered in the US, so he now advocates for midwifery and continues attending births himself.

Nathan Riley shares his experience of having a hospital birth for his first child and a home birth for his second child. He expresses his concerns regarding the over-medicalization of childbirth in hospitals, which has led to increased intervention rates like early inductions and C-sections. Safety and comfort are crucial when deciding the ideal birthing environment.

He explains why proper nutrition and lifestyle changes ensure a healthy pregnancy and childbirth. During the conversation, Riley shares his insights on preparing for conception by making lifestyle changes 120 days before trying to conceive. By focusing on metabolic health, foundational movement patterns, and sleep hygiene, expectant parents can better prepare their bodies for the journey of pregnancy and childbirth.

Join us to learn how to empower parents more naturally to ensure a healthy pregnancy and childbirth.

Follow Dr. Nathan Riley

Instagram: @nathanrileyobgyn
Website: 
https://www.bornfreemethod.com/

Connect with me

email: ed@edpaget.com
Linktree: https://linktr.ee/ed.paget

Thanks for listening! Send me a DM on Facebook or Instagram

Categories
Blog

The SAD diet is killing us

One of the worst exports from the US is its food culture. Namely ultra-processed beige foods that contain all manner of addictive chemicals.  This SAD diet (standard American diet) is slowly killing America. 

70 percent of the population is overweight or obese, and 40 percent have metabolic syndrome, which means they suffer from obesity, bad cholesterol, or elevated blood sugar. Seventy-three thousand limbs are amputated every year in the US because of diabetes. 

This British public look like they are heading in the same direction. According to the journalist Boudicca Fox-Leonard back in 1950, 1 percent of the UK population was obese. Today it’s 28 percent. The corresponding figure is in the teens in Spain, Italy, and France – although they are arguably on the same trajectory, just a little bit behind us. McDonald’s is now France’s biggest restaurant group.

The consequences of eating like this aren’t just limited to the physical. A recent study showed a correlation with those consuming more than one serving of fried food per day had a 12% higher risk of anxiety and a 7% higher risk for depression than non-consumers. Although the study didn’t say differentiate between people who ate fried food because they were depressed or if they were depressed because they ate fried food, the conclusion was that things like French fries, hash browns, and bacon should be limited to once a month!

But the problem isn’t about willpower. These kinds of food are typically calorie-dense, low in soluble fiber, and high in sugar and fat. The very foods we have evolved to seek out and prize above others because, evolutionary speaking, they were rare. Now they are everywhere, and our physiology hasn’t caught up yet.

 I see this with my children. Health influencers say that children will copy their parents and all you have to be is a good role model…err…I’m pretty sure the people who say that don’t have children. My kids will sacrifice their left arms for some sugary treats and a cookie, whereas trying to get them to eat a plate of vegetables is almost impossible. By contrast, all they see me eat is home-prepared whole foods…so what gives? It’s the addictive nature of the food plus our culture. If the kids had never eaten white bread, cookies, and sugary drinks and only stuck with unprocessed, whole foods, I might have had a chance…but birthday cake and grandparents’ treats abound; it’s a losing battle right from the start.

 So what can we do about it? 

The pharmaceutical companies are positioning themselves as knights in shining armor by creating the first generation of anti-obesity drugs. A pill may help people who are unable to break the addiction by other means, but something doesn’t sit well with me when we have to use a manmade drug to solve a manmade problem when nature already has the answer. 

Whole foods, regular exercise, quality sleep, good stress management strategies, and a strong community are all things that will help us keep healthy. They can help us avoid the slippery slope of eating ultra-processed beige foods and ending up another statistic. 

 Do you struggle with food addictions, let me know in the comments below.

 Sources:

 https://www.medicalnewstoday.com/articles/fried-foods-french-fries-linked-to-anxiety-depression#Implications

https://www.telegraph.co.uk/news/2022/12/30/britains-obesity-epidemic-crushing-nhs/